The Cultivated B (TCB) and Natural Products Canada (NPC) are teaming up to supercharge precision fermentation innovation in Canada.
Author: Luisa Bäurer
This week, our CEO, Dr. Hamid Noori, had the privilege of hosting a delegation led by Sabine Sparwasser, Germany’s ambassador to Canada, Kristina Thony, Consul General of the Federal Republic of Germany in Toronto, and Yvonne Denz, CEO and president of German Chambers of Commerce Abroad (AHK), at our state-of-the-art facility in Burlington, Ontario.
BURLINGTON, Ontario, Sept. 19, 2023 – The signing of a Memorandum of Understanding (MOU) on Sept. 18 between The Cultivated B (TCB) and McMaster University’s Faculty of Engineering affirmed a commitment to ongoing collaboration on cellular agriculture projects and talent development.
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market and establishes a viable path towards large-scale commercial production.
Joint feasibility study intends to overcome the natural limitations presented by the challenges of growing cells in suspension
Manufacturing commences at new Ontario facility, eliminating persistent bioreactor bottleneck, shrinking delivery times from years to weeks.